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Fresh strawberries are packed with Key Lime Pie filling for the perfect Spring dessert! You will love how simple this is! These are the perfect simple, yet impressive Spring dessert. There is no baking required and they take minutes to whip up.
KEY LIME PIE STUFFED STRAWBERRIES
Prep Time
20 min
Ingredients
1 (8 ounce) package of reduced fat cream cheese
3/4 cup powdered sugar
1 tablespoon lime juice*
zest from one lime
1 pound strawberries
Instructions
In a mixing bowl combine the cream cheese, powdered sugar, lime juice and lime zest. Place the mixture in the fridge to chill.
Carefully cut the tips and the stems from the strawberries. Use a small spoon or metal measuring spoon and hollow out the inside of the berries. Be careful not to cut into the edges.
Spoon or pipe the filling into the berries.
Keep cool.
Tips: I used a metal teaspoon to hollow out the large berries and a metal 1/2 teaspoon to hollow out the small berries.
You can place the prepared berries in the freezer for a few minutes to help the filling set so if they tip over it doesn't ruin the appearance.
Read full recipes >> maebells.com/key-lime-pie-stuffed-strawberries/