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This Mango Pineapple Smoothie Bowl brings the tropics to your breakfast bowl! Customize the toppings on this ultra refreshing & healthy smoothie bowl for your ideal breakfast or snack.
I’ve become a major smoothie bowl addict. I could eat one for breakfast pretty much every single day, and a lot of mornings recently…I have been doing just that. Acai and pitaya bowls are also everywhere in San Diego, so I’ve been picking up my fair share of the bowls at local juice bars too.
I love making them at home, though, where I can make them just as thick and creamy as I like them, with alllll the toppings that I want, using whichever fruits my heart desires. This classic acai bowl is a good place to start the smoothie bowl obsession, but I think the berry pitaya smoothie bowl and peanut butter acai bowl are more frequent favorites of mine – you know I can’t resist a little peanut butter ;)
Mango Pineapple Smoothie Bowl
Ingredients
- 1 banana frozen
- 1 cup frozen mango
- 1 cup frozen pineapple
- ¼-⅓ cup coconut milk or milk of choice
- Coconut granola & fresh fruit, to top
Instructions
- Combine all ingredients except for the toppings in a blender. Puree until completely smooth - the mixture should be very thick. Add a touch more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
- Transfer to a individual serving bowl and add toppings. Enjoy immediately!
Full Recipes>>Mango Pineapple Smoothie Bowl