. No Bake Chocolate Oatmeal Bars | Best Recipe

No Bake Chocolate Oatmeal Bars

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Craving some chocolaty and/or peanutty deliciousness, but so not in the mood to slave over a hot oven? It’s a common conundrum.

The perfect answer ? My No-Bake Chocolate Oatmeal Bars!

No-bake Chocolate  Oatmeal Cookies and I have a bit of a special relationship. I love how easy they are to make, and how rich the chocolate and peanut flavors can be.



No Bake Chocolate Oatmeal Bars
Prep Time: 15 minutes

Total Time: 2 hours, 15 minutes

Yield: 16-20

The only thing easier than making these no-bake chocolate oatmeal bars is eating them....

Ingredients

1 cup butter
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
3 cups rolled oats
1 cup semisweet or dark chocolate chips
1/2 cup peanut butter
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Instructions


  • Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from the baking dish. (You can use a 9x13-inch if you want thinner bars.)
  • Melt butter and brown sugar in large saucepan over medium heat, until the butter has melted and the sugar has dissolved. Stir in vanilla. Mix in the oats.
  • Cook over low heat 3 to 4 minutes, or until ingredients are well blended.
  • Pour half of the oat mixture into the prepared baking dish. Spread out the mixture evenly, pressing down. Reserve the other half for second layer.
  • To make the filling, melt the peanut butter and chocolate chips together in a small microwave-safe bowl and stir until it’s smooth.
  • Pour the chocolate mixture over the crust in the pan, reserving about 1/4 cup for drizzling and spread evenly.
  • Pour the remaining oat mixture over the chocolate layer, pressing in gently and drizzle with the remaining chocolate mixture.
  • Refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
  • Note: Like any no-bake cookie, the final texture of these really depends on how long you boil the sugar mixture. If it doesn't boil long enough, the cookie/bars mixture will be too soft, if you boil too long, they could turn out dry and crumbly.


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