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Triple layer Oreo pudding pie is a no bake dessert that is so simple to make and so yummy. All you need are 6 ingredients! It's the perfect summer pie because there is no oven needed and it's so light tasting.
The key to this pie is letting it hang out in the fridge for several hours. The longer it’s in there the firmer the pie gets, which makes it easier to cut into nice slices, and the colder it gets. Which gives the flavor time to develop. I would suggest making this the night before you need it. If you’re in a crunch and can only refrigerate it for 2-3 hours, that’s fine too. It will still be yummy, I promise. Your pieces might not be a perfect slice but it will taste the same.
Be sure and put this on your list of must-make desserts. It’s already become a family favorite around here. Which makes sense because my kids are addicted to Oreo cookies. They love anything stuffed with those things so it was no wonder this pie was a hit with them.
Ingredients
- 1 ready-to-use Oreo pie crust
- 2 boxes (4.2 oz each) Oreo instant pudding
- 2 cups whole milk
- 3/4 cup chopped Oreo cookies
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- additional crushed Oreo cookies for garnish
Instructions
- Combine the 2 boxes of Oreo pudding mix and 2 cups whole milk. Stir together with a whisk until it is combined and thick. This will take about 2 minutes to thicken up.
- Add the chopped Oreo cookies and stir together to combine.
- Pour 1 1/2 cups of the pudding mixture into the bottom of the pie crust.
- With a handheld blender, or bowl of a stand mixer, beat together the heavy whipping cream and the powdered sugar until stiff peaks form. This takes about 3-5 minutes.
- Add 1 cup of the whipped cream into the remaining Oreo pudding mixture. Stir together until combined and spread into the pie crust.
Full Recipes>>No Bake Triple Layer Oreo Pudding Pie