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Look no further for the most delicious and easy Oven Fried Chicken recipe. Full of outstanding savory flavor, this chicken is moist on the inside and crunchy on the outside. If you love fried chicken but not all of the grease which comes with it or the extra calories. Then we got you covered. No fryer required with this one of a kind favorite recipe which is a must try. Easy to make, these delightful chicken thighs are ready in about 45 minutes and will become so tender and delicious that you will never go back to your old ways. We recommend using a non-stick baking tray for an easy and speedy cleaning. We hope you will enjoy this Oven Fried Chicken recipe from our Food For Your Good test kitchen.
Oven Fried Chicken
INGREDIENTS
- 8 Chicken Thighs (approx. 2 lbs.), boneless and skinless, organic
- 2 cups Flour, all-purpose, organic
- 4 tbsp. Sunflower Oil
- 1/2 tsp. Sea Salt
- 1/2 tsp. Black Pepper
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
- 1/4 tsp. Crushed Red Pepper
- 1/4 tsp. Oregano
- 1/2 tsp. Paprika
- 1/4 tsp. Chili Powder
DIRECTIONS
- 1. Preheat oven to 300 F.
- 2. Rinse the chicken thoroughly and pat dry.
- 3. Mix all spices together.
- 4. In a separate bowl add half of the seasoning mix to the Sunflower oil.
- 5. Add another half of the seasoning mix to the separate bowl with a flour.
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