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Pecan Pie Cookies have a thin flaky crust with a layer of the amazing nutty caramely pecan pie filling we love so much! These are the perfect cookies for any occasion!
Pecan pie is always a favorite around here! If I’m going to have pie for dessert, it’s going to be a pecan pie any day of the year, not just at Thanksgiving!
Pecan pie is the perfect combination of a sweet, caramel-y, nutty filling in flaky pastry crust! We top it with fresh whipped cream… ahh, so rich and decadent. These cookies have the same delicious flavors!
PECAN PIE COOKIES
INGREDIENTS
1 prepared single pie crust homemade or purchased, I used Pillsbury
2 tablespoons butter melted
1/2 cup pecans chopped
1/3 cup packed brown sugar
1/4 cup corn syrup
2 eggs
1/8 teaspoon salt
OPTIONAL
1/4 cup semi sweet or milk chocolate chip for decorating
Follow Spend With Pennies on Pinterest
INSTRUCTIONS
bwh
Pecan pie is always a favorite around here! If I’m going to have pie for dessert, it’s going to be a pecan pie any day of the year, not just at Thanksgiving!
Pecan pie is the perfect combination of a sweet, caramel-y, nutty filling in flaky pastry crust! We top it with fresh whipped cream… ahh, so rich and decadent. These cookies have the same delicious flavors!
PECAN PIE COOKIES
INGREDIENTS
1 prepared single pie crust homemade or purchased, I used Pillsbury
2 tablespoons butter melted
1/2 cup pecans chopped
1/3 cup packed brown sugar
1/4 cup corn syrup
2 eggs
1/8 teaspoon salt
OPTIONAL
1/4 cup semi sweet or milk chocolate chip for decorating
Follow Spend With Pennies on Pinterest
INSTRUCTIONS
- Preheat oven to 400 degrees F.
- Combine butter, pecans, brown sugar, corn syrup, salt and eggs. While constantly stirring, cook on the stovetop over medium-low heat just until thickened. (You don’t want it dry, just slightly thickened, about the consistency of pudding). Remove from heat and set aside.