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These burritos are very easy to make and can be prepared ahead of time , refrigerated or frozen for months! I made a batch and put it in the freezer for my husband for work. You can also use leftover chicken , I actually had half a rotisserie chicken left over so I shredded it combined it with the cheese, cilantro and avocados and wrapped them up. Burritos are such a fantastic way to have meals on hand and they can be prepared in minutes.
Quick and Easy Chicken Burritos
If you do not have cooked chicken on hand, grill or sear 2 chicken breasts for 10 minutes then slice into thin strips.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 tortillas
Ingredients
2 cups cooked shredded chicken
1/2 cup Mexican cheese blend or mozzarella
1 avocado diced
2 tablespoons cilantro chopped
4 large tortillas
1 tablespoon oil
Instructions
Mix the shredded chicken, cheese, cilantro, and the diced avocados.
Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. repeat the process for all four tortillas.
pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
Burritos can be frozen cooked or uncooked for up to 3 months.
Full Recipes >> gimmedelicious.com/2014/01/16/quick-and-easy-chicken-burritos/