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My Mother-in-law has some totally CLASSIC recipes that she is nice enough to let me share here on the blog. Some of those include the BEST Texas Sheet Cake you will ever have and this Classic Chicken Casserole recipe, which happens to be my husband’s favorite meal from childhood 🙂 .
This Rocky Road recipe, in particular, is a treasured family recipe from her Grandmother–my husband’s Great Grandmother–that they make as a family for birthdays, Christmas, and other special occasions.
My MIL told me that her grandma would always make this for the grandkids birthdays. Each grandchild would get a whole pan just for themselves — it was the gift they most looked forward to, especially because they didn’t have to share 🙂 .
The best part about this recipe is how EASY it is to make.
It starts with four simple ingredients: marshmallows, Baker’s chocolate, butter and vanilla.
Ingredients for rocky road fudge including marshmallows, bakers chocolate, vanilla and butter.Save
Rocky Road
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Ingredients
- 10 oz bag marshmallows cut into 1/4's
- 8 oz semi-sweet baking chocolate
- 1/2 cup butter* , chopped
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Grease a 8x8'' baking pan with non-stick cooking spray or butter.
- Add cut marshmallow to the pan.
- In a saucepan over low heat (or a double boiler) add chocolate and butter. Stir constantly until melted and smooth.
Full Recipes>>Rocky Road