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This Shredded Chicken Parmesan Sandwich has tender, flavorful chicken coated in a quick, homemade tomato sauce sandwiched between two crisp slices of cheesy Texas Toast. If you’re looking for an easy weeknight dinner recipe, this is it! You know those moments when you have a bright idea and it turns out amazing and it’s so easy that you can’t believe it’s so amazing? This was one of those moments!
SHREDDED CHICKEN PARMESAN SANDWICH
PREP 5 mins
COOK 10 mins
TOTAL 15 mins
YIELD 2 sandwiches
INGREDIENTS
1 cup shredded chicken
8 ounces tomato sauce
1 teaspoon minced garlic
1/4 teaspoon basil
1/4 teaspoon oregeno
pinch of onion powder
pinch of salt
1/2 cup shredded Mozzarella cheese, divided
1/4 cup shredded Parmesan cheese, divided
4 slices cheesy Texas Toast (store bought, frozen)
INSTRUCTIONS
- Preheat the oven and bake toast according to package directions.
- Heat a teaspoon of olive oil in a small saucepan and cook garlic for 30 second; until fragrant. Add tomato sauce and seasonings and bring to a boil. Reduce heat and simmer for 5-7 minutes. Stir in chicken and cook until heated through. Stir in half of cheeses until melted.
- Divide chicken mixture over two slice of cheese toast. Sprinkle remain cheese on top and place under the broiler for 2-3 minutes, or until cheese is melted.
- Garnish with fresh parsley or basil (if desired) top with another slice of toast and serve hot.
Full Recipes >> yellowblissroad.com/shredded-chicken-parmesan-sandwich/