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Need appetizer, lunch, or some serious snack inspiration? Shrimp Avocado Garlic Bread are coming through. and would have to be the next BEST thing to garlic bread!
Originally posted in 2014 as these Garlic Shrimp And Avocado Crostini, these are EVEN BETTER! Crunch garlic bread meets a simple and easy to make shrimp and avocado topping, mixed with grape or cherry tomatoes and beautiful flavours!
With 4th of July celebrations coming up for most of my readers, what better time to post these than NOW! These toasts disappear faster than the kids when you ask them to do the dishes. Step aside Speedy Gonzalez.
The ONLY way I can best describe these little toasts of heaven is, well, heaven. No…. just kidding.
Shrimp Avocado Garlic Bread
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Ingredients
- 1 loaf ciabatta (or sourdough) bread, cut into 1cm slices
- 1/3 cup garlic butter
Garlic Shrimp:
- 2 teaspoons garlic, minced
- 1 teaspoon sweet paprika
- Juice of half a lemon (about 1-2 tablespoons)
- 1 pound (500g) shrimp, no tail, peeled and deveined
- 1/4 cup fresh parsley, finely chopped
Avocado Salad:
- Cooked shrimp (see above)
- 1 avocado, cubed
- 1 cup grape (or cherry) tomatoes, halved
- Juice of half a lemon (about 1-2 tablespoons)
- Salt to season
Instructions
- Preheat oven to grill/broil settings on medium - high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Spread a thin layer of garlic butter on each slice (you should between 12-15 slices). Grill/broil until golden. Remove and set aside. (While garlic bread is baking, prepare the rest of your ingredients while keeping an eye on your bread.)
Full Recipes>>Shrimp Avocado Garlic Bread