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I’m a sucker for a nice piping hot fried and crispy chicken wing. Doesn’t matter the flavor…. hot, spicy, sweet, lemon….whatever, rest assured you’ll find me in a corner going in on a plate of wings! Surely I can’t be the only one?
I know I’m not 🙂 and as chicken is something that I post regularly here on the blog, I’m really happy to be sharing these sticky, sweet garlic chicken wings because they are FULL of FLAVOR, and down right addicting!
The flavor comes directly from two sources. First the wings are breaded in a blend of flour, cayenne pepper, garlic powder, and a lot of ginger! Then they are fried in peanut oil until they are crispy and golden brown. You could of course stop here, and eat them just like this. I won’t tell because I do it all the time, and they taste amazing!! But if you want to take them to that next level of extreme deliciousness, then the sticky sweet glaze is key!
Sticky Crispy Garlic Chicken Wings
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
tgh
Ingredients
For the Glaze
- 2 tbsp olive oil
- 5 cloves of garlic, minced
- 1 cup of Stevia Nectar or honey
- ¼ cup soy sauce
- 1 tsp black pepper
For the Chicken
- 3 pounds of chicken wings
- Peanut oil for frying
- 2 cups of flour
- 5 tbsp of ground ginger
- 2 tsp of cayenne pepper
- 1½ tbsp of salt
- 2 tsp of black pepper
- 2 eggs
- 3 tbsp of cold water
Instructions
For the Glaze:
- Heat the olive oil and garlic in a small saucepan over medium heat for 1-2 minutes, until the garlic has softened.
- Add the nectar (honey), soy sauce, and black pepper and simmer together for 10 minutes. Keep an eye on this carefully as the sauce can boil over over the pot. (Will leave you with a burnt nightmare!)
Full Recipes>>Sticky Crispy Garlic Chicken Wings
