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Strawberry Poke Cake happens to be one of my new favorite cakes and definitely my new favorite version of strawberries and cream! This is the cake you are going to want to serve from Valentine’s Day all throughout the summer!
Today is one of those days. I’ve been doing farm work all day. It will be dinner time in about an hour and I have no idea what we are having. Maybe it will be cold cereal, scrambled eggs, or mac and cheese from a box.
Who cares what we are having for dinner anyway, the important question is what are we having for dessert? Strawberry Poke Cake that’s what on tap for dessert and I couldn’t be more excited!
Usually I’m a chocolate dessert only kind of girl. Let’s be honest for a minutes if a dessert has fruit it should really be called breakfast! Please don’t judge me! This cake though, it’s so luscious it truly does count as dessert and a dang good one at that!
This cake is so a cinch to make. Between doing accounts payables and payroll I took a little break and whipped it up. Yes, I made dessert way before I even contemplated dinner.
Strawberry Poke Cake
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Ingredients
- 1 box Strawberry Cake Mix (plus ingredients listed on cake mix)
- 1 14 oz. can sweetened condensed milk
- 11.75 oz. jar strawberry topping (it’s by the ice cream toppings in the grocery store)
- 1 8 oz. container of whipped topping
- Valentine’s sprinkles, for decoration if desired
- Fresh strawberry, for decoration if desired
Instructions
- Make and bake cake in a 9 x 13 pan according to directions on the box.
- Mix sweetened condensed milk and strawberry topping together.
- While cake is still warm, poke holes in it every inch with the end of a wooden spoon.
- Pour sweetened condensed milk mixture over the cake making sure it fills the holes as much as possible.
Full Recipes>>Strawberry Poke Cake