ats
Fresh strawberries and angel food cake add a fun twist to this Strawberry Shortcake Fluff Salad. It is the perfect sweet dessert salad to share at picnics or summer barbecues.
Try this amazing Rocky Road Fluff Salad for the chocolate lover’s in your life.
*This post was sponsored by the California Strawberry Commission. Travel, accommodations, and meals were all covered. I was also compensated to share about the trip.
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Strawberry Shortcake Fluff Salad
Ingredients
- 1 - 3.4 ounce box instant strawberry pudding mix
- 1 cup milk
- 1 - 8 ounce container Cool Whip
- 1 1/2 cups mini marshmallows
- 3 cups angel food cake cubes
- 2 cups diced strawberries
Instructions
- Whisk together the pudding mix and milk until dissolved and thick.
- Gently fold in the Cool Whip until it is all mixed in.
- Add the marshmallows, cake cubes, and diced strawberries and stir gently. Refrigerate until time to serve.
Full Recipes>>Strawberry Shortcake Fluff Salad
