ats
tgh
Make sure to REPIN this recipe
I am VERY excited this is the 34th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )
If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday
Today is The Best Baked Chicken Ever Recipe
I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)
THE BEST BAKED CHICKEN EVER RECIPE
INGREDIENTS
1 pound of chicken breast cut into tenders
6 Tablespoons of Butter
2 tsp of Paprika
Pinch of Pepper
1 tablespoon of seasoned salt
1 Cup of Flour
¼ tsp of salt
INSTRUCTIONS
bwh
I am VERY excited this is the 34th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )
If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday
Today is The Best Baked Chicken Ever Recipe
I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)
THE BEST BAKED CHICKEN EVER RECIPE
INGREDIENTS
1 pound of chicken breast cut into tenders
6 Tablespoons of Butter
2 tsp of Paprika
Pinch of Pepper
1 tablespoon of seasoned salt
1 Cup of Flour
¼ tsp of salt
INSTRUCTIONS
- Preheat oven to 400 - place 5 Tablespoons of butter onto a cookie sheet and place into the oven
- Let it completely melt
- While the butter is melted
- In a bowl melt the last 1 tablespoon of butter
- In a gallon size bag - mix flour, salt, pepper, seasoned salt, and paprika