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Here is the best Crockpot Chicken Pot Pie Recipe – yes you read that right… we are making it in the crockpot. Basically you are just making the “insides” of the pie. Then you serve it with some yummy biscuits or crescent rolls on top. I also suggest that you serve this with our easy to make homemade biscuits. You could even serve it with some yummy drop biscuits too! The possibilities are endless.
This recipe is so easy to make but simply tastes delicious. It has the comfort food of a chicken pot pie without all the work of actually making a pie. This recipe is VERY freezer friendly. Toss all the ingredients except the potatoes in a freezer bag. (potatoes do not freeze well uncooked). Freeze. Then just toss into a crockpot, add your potatoes and cook like normal. If you want to freeze the potatoes, then substitute diced hash browns for the potatoes and you will still get the same delicious meal and it will be frozen ready to cook.
Freezing it ahead of time really saves you money in the long run. All you have to do is toss it in the crockpot in the morning. Done! 😉
Ingredients:
2 – 3 boneless chicken breasts frozen (no need to thaw)
1 Can Cream of Chicken Soup
1 cup of Milk
1/2 onion chopped
3-4 potatoes, peeled and diced
1 16 oz bag of Frozen mixed vegetables
1/2 cup of chopped celery
Salt and Pepper to taste
1 tsp Garlic powder
1/4 tsp Poultry Seasoning
INSTRUCTIONS
- Place everything in the crock pot except the biscuits.
- Cook on low all day.
- Remove chicken and Shred. Add back into the crock pot and stir to combine.
- Bake your biscuits and serve a biscuit on top of each bowl.
- It is delicious and very easy!
Read Full Recipes >> eatingonadime.com/crockpot-chicken-pot-pie/