ats
tgh
Serve this recipe for breakfast or even a dessert.
So easy when you make it with crescent rolls and cream cheese.
Breakfast Cheese Danish
Ingredients
2 cans ready to use refrigerated crescent rolls
2 8- ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
Glaze:
2 Tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup powdered sugar
Instructions
bwh
So easy when you make it with crescent rolls and cream cheese.
Breakfast Cheese Danish
Ingredients
2 cans ready to use refrigerated crescent rolls
2 8- ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
Glaze:
2 Tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup powdered sugar
Instructions
- Preheat oven to 350* degrees
- Grease a 13X9-inch baking pan.
- Lay a pack of crescent rolls in the pan and pinch the openings together.