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If you love soft chocolate cake, peanut butter buttercream filling and happiness then you are going to super love these Chocolate Peanut Butter Buttercream Whoopie Pies. When you take your first bite you are going to yell out “Whoopie!” and do a little dance.
What does the “Whoopie?” dance look like? It varies from person to person but just shake it, add a smile and keep shaking it.
I’ve already talked about my love for Whoopie Pies from Amish Country that bring back so many yummy memories. Last month I baked some Pumpkin Whoopie Pies that were a hit so I decided I’m going to spend some creating more Whoopie Pies recipes for you!
I have Holiday ideas for them, I have spicy ideas for them, I have rainbow ideas for them – you just wait. Until then, let’s get personal with these Chocolate and Peanut Butter beauties.
Chocolate Peanut Butter Buttercream Whoopie Pies
Ingredients
For the cakes
1/2 cup butter - melted
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon vanilla
1 egg
1/2 cup Dutch process cocoa
2 1/3 cups flour
1 cup milk
For the peanut butter buttercream
1/2 cup butter - melted
1 cup creamy Peanut Butter
2 tablespoons milk
2 cups powdered confectioners sugar
Instructions
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What does the “Whoopie?” dance look like? It varies from person to person but just shake it, add a smile and keep shaking it.
I’ve already talked about my love for Whoopie Pies from Amish Country that bring back so many yummy memories. Last month I baked some Pumpkin Whoopie Pies that were a hit so I decided I’m going to spend some creating more Whoopie Pies recipes for you!
I have Holiday ideas for them, I have spicy ideas for them, I have rainbow ideas for them – you just wait. Until then, let’s get personal with these Chocolate and Peanut Butter beauties.
Chocolate Peanut Butter Buttercream Whoopie Pies
Ingredients
For the cakes
1/2 cup butter - melted
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon vanilla
1 egg
1/2 cup Dutch process cocoa
2 1/3 cups flour
1 cup milk
For the peanut butter buttercream
1/2 cup butter - melted
1 cup creamy Peanut Butter
2 tablespoons milk
2 cups powdered confectioners sugar
Instructions
- For the cakes
- Preheat oven to 350 degrees. Spray baking sheet or whoopie pie pan.
- In a large mixing bowl mix together butter, sugar, baking powder, baking soda, salt and vanilla. Once mixed, add in the egg and continue beating until all smooth.
- Add Dutch process cocoa and continue mixing.
- Add flour and milk and continue beating until smooth. Make sure it's completely mixed and soft.