. Cinnamon Roll Poke Cake Recipe | Best Recipe

Cinnamon Roll Poke Cake Recipe

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Dessert doesn’t get much better than this Cinnamon Roll Poke Cake – tender white cake filled with buttery cinnamon-sugar filling and rich cream cheese frosting!

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 While I was in school, I didn’t do nearly as much baking as I do now. I’ve always had a sweet tooth, though, so I found time to do a little baking when I could.

One of my favorite cookbooks at that time was The Cake Mix Doctor.

The recipes were pretty easy, and I could keep a few cake mixes on hand. Then I just had to add a little to them for a cake that tasted more like a homemade cake.



Cinnamon Roll Poke Cake Recipe

INGREDIENTS

CAKE
15.25 oz white cake mix
3 large eggs
1/2 c . milk
1/2 c . water
1/4 c . butter melted
FILLING
1/2 c . butter melted
1/2 c . brown sugar packed
1/2 c . fat-free sweetened condensed milk
1 T . ground cinnamon
1 tsp . vanilla extract
FROSTING
8 oz package reduced-fat cream cheese , softened
1/4 c . butter , softened
2 c . powdered sugar
2-3 T . fat-free sweetened condensed milk
1/2 tsp . vanilla

INSTRUCTIONS

  • Preheat oven to 350 F. Grease a 9x13-inch baking dish; set aside.
  • In a large bowl, mix together cake mix, eggs, milk, water, and butter on low for 30 seconds.
  • Turn speed up to medium, and mix together for 1-2 minutes, or until combined.


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