ats
Today I am sharing an awesome appetizer my friend, Sandi, made over Thanksgiving – Cranberry-Cream Cheese Crescent Bites!
A delicious one-bite cranberry, jalapeno, chives, cream cheese stuffed crescent appetizer, baked to perfection, that will have family and friends asking for more and begging for the recipe! Best of all, they’re a cinch to make!
This appetizer is wonderful and so easy to make. I won’t say how many of these little bites of deliciousness I devoured…let’s just say, you’ll want to double the recipe, they are addictive!
A delicious one-bite cranberry, jalapeno, chives, cream cheese stuffed crescent appetizer, baked to perfection, that will have family and friends asking for more and begging for the recipe! Best of all, they’re a cinch to make!
This appetizer is wonderful and so easy to make. I won’t say how many of these little bites of deliciousness I devoured…let’s just say, you’ll want to double the recipe, they are addictive!
tgh
Ingredients
4 oz cream cheese, softened
3 tablespoons chopped dried cranberries
1 tablespoon chopped fresh chives
1 teaspoon finely diced seeded jalapeño chile
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Step
1 Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
2 In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile.
Full Recipes
