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Hi, friends! I hope that you all had a great weekend! Today’s recipe for Chocolate Italian Love Cake is such a fun one because my friend Kristin (who you see pictured on the blog regularly) is finally guest posting for The Seasoned Mom!
When she came over with her kids for a play date a couple of months ago, Kristin brought along an Easy Chocolate Italian Love Cake that her kids had made. It was so delicious (and pretty!), that I knew I wanted to share it with all of you. Fortunately, Kristin is here today to give you the full details.
When my bestie Blair asked me if I wanted to be a part of her amazing blog, I jumped at the chance! I had passed along a piece of cake the kids and I had made together and the idea for this post was born.
Easy Chocolate Italian Love Cake
Ingredients
1 package chocolate cake mix
2 lbs ricotta cheese
4 eggs
3/4 cup sugar
1 tsp. pure vanilla extract
1 (3.4 ounce) package of instant chocolate pudding
1 cup cold milk
16 oz. frozen whipped topping, thawed such as Cool Whip
Instructions
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When she came over with her kids for a play date a couple of months ago, Kristin brought along an Easy Chocolate Italian Love Cake that her kids had made. It was so delicious (and pretty!), that I knew I wanted to share it with all of you. Fortunately, Kristin is here today to give you the full details.
When my bestie Blair asked me if I wanted to be a part of her amazing blog, I jumped at the chance! I had passed along a piece of cake the kids and I had made together and the idea for this post was born.
Easy Chocolate Italian Love Cake
Ingredients
1 package chocolate cake mix
2 lbs ricotta cheese
4 eggs
3/4 cup sugar
1 tsp. pure vanilla extract
1 (3.4 ounce) package of instant chocolate pudding
1 cup cold milk
16 oz. frozen whipped topping, thawed such as Cool Whip
Instructions
- Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray.
- In a large bowl, mix together cake mix according to the directions on the box.
- Set aside.