ats
tgh
I can’t even tell you how pleased I am about this homemade vegan butter!
It is just perfect! It’s wonderful on bread, for spreading (and melting) on toast, you can use it for baking, for frying, for whatever you would usually use your vegan butter for!
And it’s homemade!
Homemade Vegan Butter
INGREDIENTS
1 cup (240ml) Refined Coconut Oil (Melted)*
2 Tbsp Canola Oil*
1/3 cup (80ml) Unsweetened Soy or Almond Milk
1 tsp Apple Cider Vinegar
1 tsp Nutritional Yeast
Small Pinch Turmeric
1/2 tsp Salt
INSTRUCTIONS
bwh
It is just perfect! It’s wonderful on bread, for spreading (and melting) on toast, you can use it for baking, for frying, for whatever you would usually use your vegan butter for!
And it’s homemade!
Homemade Vegan Butter
INGREDIENTS
1 cup (240ml) Refined Coconut Oil (Melted)*
2 Tbsp Canola Oil*
1/3 cup (80ml) Unsweetened Soy or Almond Milk
1 tsp Apple Cider Vinegar
1 tsp Nutritional Yeast
Small Pinch Turmeric
1/2 tsp Salt
INSTRUCTIONS
- Add melted refined coconut oil to the blender jug along with the canola oil.
- Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk and then add it in.
- Add the nutritional yeast, small pinch of turmeric and salt.