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This Jewish Apple Cake is moist and full of sweet apples and cinnamon. Be sure to grab a slice before it’s all gone.
It’s apple season here at Russo’s! Along with pumpkins and gourds, apples are synonymous with fall. It’s a wonderful time of year. We grow 20 acres of apples here on our farm and 14 different varieties including popular favorites such as Gala, Stayman Winesap, Red Delicious and Fuji (my favorite). Lucky for me, our house sits right in the middle of one of our apple orchards. So, I am lucky enough to be able to walk out the front door and swipe an apple or two. Did you know that an apple tree takes three years from the time it is planted to produce an apple?
Apples and baking go hand in hand. I always find myself baking more during the fall and winter months. I find it very comforting.
Jewish Apple Cake
Ingredients
¾ cup of sugar
1 teaspoon cinnamon
4 cups flour
2 cups sugar
4 teaspoon baking powder
1 teaspoon salt
1 cup orange juice
1 cup canola oil
4 eggs
1 teaspoon vanilla
6 apples, peeled and sliced
Instructions
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It’s apple season here at Russo’s! Along with pumpkins and gourds, apples are synonymous with fall. It’s a wonderful time of year. We grow 20 acres of apples here on our farm and 14 different varieties including popular favorites such as Gala, Stayman Winesap, Red Delicious and Fuji (my favorite). Lucky for me, our house sits right in the middle of one of our apple orchards. So, I am lucky enough to be able to walk out the front door and swipe an apple or two. Did you know that an apple tree takes three years from the time it is planted to produce an apple?
Apples and baking go hand in hand. I always find myself baking more during the fall and winter months. I find it very comforting.
Jewish Apple Cake
Ingredients
¾ cup of sugar
1 teaspoon cinnamon
4 cups flour
2 cups sugar
4 teaspoon baking powder
1 teaspoon salt
1 cup orange juice
1 cup canola oil
4 eggs
1 teaspoon vanilla
6 apples, peeled and sliced
Instructions
- Pre-heat oven to 350 degrees.
- Peel and slice 6 large apples, set aside.
- In small bowl, combine ¾ of sugar and cinnamon. Mix together.