. Keto Cinnamon Rolls Recipe - Low Carb and Made with Cream Cheese Frosting | Best Recipe

Keto Cinnamon Rolls Recipe - Low Carb and Made with Cream Cheese Frosting

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I just made the best Keto Cinnamon Rolls Recipe that fits my Low Carb lifestyle and is made with Cream Cheese Frosting!  I am in heaven!

Day by day I am realizing that there are many ways to incorporate treats into my Ketogenic diet way of life.  I’ve been “eating keto” since January!  I feel less bloated, lost weight and feel amazing!  I don’t see me changing this way, ever!

If you want to know more about the Ketogenic Diet, read this article on The Simple Way to Start the Ketogenic Diet.  It gives a good explanation about how the diet works and everything you need to know to get started.  It even has a printable foods list.

Kicking the sugar habit was horrible for me.  I am so happy to be able to make rare treats such as these Keto Cinnamon Rolls when I want something different.



Keto Cinnamon Rolls Recipe - Low Carb and Made with Cream Cheese Frosting

Prep time
10 mins
Cook time
15 mins
Total time
25 mins


Ingredients

2 cups Mozzarella Cheese
¾ cup Almond Flour
1 teaspoon baking powder
3 tablespoons cream cheese
1 tablespoon Stevia or Swerve
1 teaspoon cinnamon
1 egg
¼ stick butter (melted)
Sprinkle of Stevia or Swerve (for the inside of the dough)
Keto Cinnamon Rolls Recipe Frosting Ingredients
2 tablespoons heavy cream
2 tablespoons cream cheese
1 tablespoon powdered swerve

Instructions

  • Combine the Mozzarella Cheese and cream in a microwave-safe bowl and cook it on high for about 1 minute. (you can melt these ingredients over the stove top on low if you prefer)
  • After all the cheese has melted, carefully stir the ingredients (Almond Flour, Baking Powder, and egg) until all is well combined and smooth. This will cool down the dough a bit too.
  • Dump the dough onto a sheet of parchment paper and begin to knead the dough until the egg is fully mixed in. The dough will be really sticky until you knead it together. You can sprinkle a little bit of almond flour on the dough to roll it out and prevent sticking too.

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