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These Mint Chocolate Chip Truffles combine a creamy mint chocolate center with a hard chocolate shell. They are the perfect holiday treat!
This post is brought to you in partnership with Challenge Dairy. I am so grateful for the opportunity to partner with great brands that I use in my day-to-day life. They make this site financially possible! As always, all thoughts and opinions are a million percent my own.
So I have been doing a lot of shopping lately.
I mean obviously, it’s the holiday season. And with that comes holiday SHOPPING. You know, like gifts and things that I buy for other people because I am a loving, generous person.
But with said holiday season comes SALES. Lots and lots of sales. Discounts galore around here. I can’t even stand it. So naturally, I stock up on things while they are cheaper than usual.
It’s a money-saving technique. Quite smart of me, if we are being honest.
Mint Chocolate Chip Truffles
Ingredients
4 cups powdered sugar
4 Tablespoons salted Challenge butter, (1/2 stick) melted
7 oz (1/2 can) sweetened condensed milk
1 1/2 teaspoons mint extract
2 oz semisweet chocolate, finely chopped
Few drops green food coloring
16 oz chocolate almond bark, for coating
Instructions
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This post is brought to you in partnership with Challenge Dairy. I am so grateful for the opportunity to partner with great brands that I use in my day-to-day life. They make this site financially possible! As always, all thoughts and opinions are a million percent my own.
So I have been doing a lot of shopping lately.
I mean obviously, it’s the holiday season. And with that comes holiday SHOPPING. You know, like gifts and things that I buy for other people because I am a loving, generous person.
But with said holiday season comes SALES. Lots and lots of sales. Discounts galore around here. I can’t even stand it. So naturally, I stock up on things while they are cheaper than usual.
It’s a money-saving technique. Quite smart of me, if we are being honest.
Mint Chocolate Chip Truffles
Ingredients
4 cups powdered sugar
4 Tablespoons salted Challenge butter, (1/2 stick) melted
7 oz (1/2 can) sweetened condensed milk
1 1/2 teaspoons mint extract
2 oz semisweet chocolate, finely chopped
Few drops green food coloring
16 oz chocolate almond bark, for coating
Instructions
- In a large bowl, mix the powdered sugar, melted butter, sweetened condensed milk, and mint extract with a large wooden spoon (you may have to use your hands towards the end) until smooth. Fold in green food coloring and chopped chocolate until combined.
- Refrigerate uncovered for about 30 minutes, then roll into balls with damp hands and place on cookie sheets lined with wax paper. Refrigerate again for about an hour.