ats
tgh
This creamy no-bake pineapple cream dessert is an oldie but a goodie.
PINEAPPLE CREAM DESSERT: PERFECT FOR SUMMER
Pineapple just seems to scream summer! OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me.
NO-BAKE PINEAPPLE CREAM DESSERT
INGREDIENTS
Filling:
8 oz softened cream cheese
1 tub (8 oz) whipped topping
1 large can (14-16 oz) crushed pineapple, drained
¾ cup confectioner’s sugar
½ cup pineapple chunks
½ cup shredded coconut for topping.
Crust:
1½ cups graham cracker crumbs
⅓ cup sugar
½ cup butter, melted
INSTRUCTIONS
bwh
PINEAPPLE CREAM DESSERT: PERFECT FOR SUMMER
Pineapple just seems to scream summer! OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me.
NO-BAKE PINEAPPLE CREAM DESSERT
INGREDIENTS
Filling:
8 oz softened cream cheese
1 tub (8 oz) whipped topping
1 large can (14-16 oz) crushed pineapple, drained
¾ cup confectioner’s sugar
½ cup pineapple chunks
½ cup shredded coconut for topping.
Crust:
1½ cups graham cracker crumbs
⅓ cup sugar
½ cup butter, melted
INSTRUCTIONS
- For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
- Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.