ats
Welcome to this weeks Dream Create Inspire Linky Party! We had an awesome linky party last week, be sure to check out my favorite because YUM! This week I’m dying over these OREO No Bake Cheesecake Bars.
One snack that is pretty much ALWAYS in our house is OREO cookies. My husband, son and I tend to go to these cookies whenever we have a hankering for a crunchy snack or a sweet treat. I love using OREO’s in desserts, like my Chocolate Peanut Butter Mousse Bars, my Red Velvet OREO Poke Cake and my Lemon OREO Icebox Pie. Just like the rest of these desserts, my OREO Lovers No Bake Cheesecake Bars are a wonderfully simple, and completely delicious dessert for just about any occasion!
I started this dessert with a simple OREO crust. You can use regular or double-stuffed OREOS, as both make a fantastic crust. With my food processor, I crushed about 25 cookies, and then added melted butter. From here I pressed this OREO-butter mixture into the bottom of a 9×9″ plan that I lined with aluminum foil. This is totally optional, but a good way to easily lift out the bars and cut into squares. You can do without the foil, and simply spray your 9×9″ pan with non-stick spray.
One snack that is pretty much ALWAYS in our house is OREO cookies. My husband, son and I tend to go to these cookies whenever we have a hankering for a crunchy snack or a sweet treat. I love using OREO’s in desserts, like my Chocolate Peanut Butter Mousse Bars, my Red Velvet OREO Poke Cake and my Lemon OREO Icebox Pie. Just like the rest of these desserts, my OREO Lovers No Bake Cheesecake Bars are a wonderfully simple, and completely delicious dessert for just about any occasion!
I started this dessert with a simple OREO crust. You can use regular or double-stuffed OREOS, as both make a fantastic crust. With my food processor, I crushed about 25 cookies, and then added melted butter. From here I pressed this OREO-butter mixture into the bottom of a 9×9″ plan that I lined with aluminum foil. This is totally optional, but a good way to easily lift out the bars and cut into squares. You can do without the foil, and simply spray your 9×9″ pan with non-stick spray.
tgh
OREO LOVERS NO BAKE CHEESECAKE BARS
Ingredients
25 OREO cookies (regular or double-stuffed), crushed
5 Tbsp. butter, melted
16 oz. (2 - 8 oz. blocks) cream cheese, room temperature
1 c. powdered sugar
1 tsp. vanilla
1 (8 oz.) container, frozen whipped topping, thawed
1 c. broken OREO pieces (about 10 cookies)
Topping:
1 1/2 c. semi-sweet chocolate chips
1/2 c. heavy whipping cream
8 OREO's, sliced in half
Instructions
- Line a 9x9" square pan with aluminum foil.
- Crush the 25 OREO cookies in a food processor. Add the melted butter, and pulse in the processor a few more times to combine. Pour the crumb mixture into the lined pan, and press firmly to the bottom of the pan. Set aside.
