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Pineapple Cream Cheese Dessert is a luscious, creamy light dessert that’s perfect for the holidays. But’s it’s also a great dessert for company any time of the year. It’s one of those desserts that’s completely satisfying for any sweet tooth craving. While it does have several stages, this dessert is worth the effort.
Ho, ho, ho! Merry Christmas! We are here in sunny Florida spending the holidays with John’s family and soaking up the sunshine. Yesterday was John’s birthday, and since birthday boy loves pineapple as one of his favorite fruits I decided to make this spectacular dessert.
It has a yummy graham cracker crust with a luscious cream cheese and pineapple filling, topped with Cool Whip and fresh pineapple. Oh, my! Was it ever wonderful. All our relatives thought it was fantastic and one I should make over and over again.
Pineapple Cream Cheese Dessert
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter melted
3 tbsp. sugar
2 1/2 cups boiling water
1 1/2 cups sugar
3 envelopes plain gelatin
1 large can crushed pineapple drained really well
2 8-oz packages cream cheese softened
16 oz. container cool whip non-dairy topping
1 can sliced pineapple for garnish drained really well, or use fresh pineapple
maraschino cherries for garnish
Instructions
1. Mix graham cracker crumbs, 3 tbsp. sugar and melted butter together and press into a 9x13” glass
baking dish that has been sprayed with cooking spray.
2. Mix unavored
gelatin and 1 ½ cups sugar together.
3. Dissolve gelatin and sugar in boiling water.
4. Drain pineapple and press out excess juice
Full Recipes
bwh
Ho, ho, ho! Merry Christmas! We are here in sunny Florida spending the holidays with John’s family and soaking up the sunshine. Yesterday was John’s birthday, and since birthday boy loves pineapple as one of his favorite fruits I decided to make this spectacular dessert.
It has a yummy graham cracker crust with a luscious cream cheese and pineapple filling, topped with Cool Whip and fresh pineapple. Oh, my! Was it ever wonderful. All our relatives thought it was fantastic and one I should make over and over again.
Pineapple Cream Cheese Dessert
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter melted
3 tbsp. sugar
2 1/2 cups boiling water
1 1/2 cups sugar
3 envelopes plain gelatin
1 large can crushed pineapple drained really well
2 8-oz packages cream cheese softened
16 oz. container cool whip non-dairy topping
1 can sliced pineapple for garnish drained really well, or use fresh pineapple
maraschino cherries for garnish
Instructions
1. Mix graham cracker crumbs, 3 tbsp. sugar and melted butter together and press into a 9x13” glass
baking dish that has been sprayed with cooking spray.
2. Mix unavored
gelatin and 1 ½ cups sugar together.
3. Dissolve gelatin and sugar in boiling water.
4. Drain pineapple and press out excess juice
Full Recipes