ats
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This easy, cheesy and super creamy Salsa Verde Queso Dip made in the slow cooker is the perfect no-fuss appetizer for your next game day party!
Hi, my name is Isabel and I’m addicted to salsa verde. And cheese. And dips of all kind. Really pretty much any party food or appetizer that involves all of those things. Oh, and how could I forget to mention the vehicle used to eat it all – tortilla chips. Definitely the best combo.
Especially if you decide to get all classy and make your own like these Homemade Lime Tortilla Chips, which I HIGHLY recommend.
Salsa Verde Queso Dip
Prep Time
5 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 35 mins
Ingredients
8 oz cream cheese
3/4 cup milk
4 oz Vermont white cheddar cheese
8 oz pepperjack cheese
4 oz white american cheese
1/2 cup salsa verde
1 jalapeno, finely diced
Instructions
bwh
Hi, my name is Isabel and I’m addicted to salsa verde. And cheese. And dips of all kind. Really pretty much any party food or appetizer that involves all of those things. Oh, and how could I forget to mention the vehicle used to eat it all – tortilla chips. Definitely the best combo.
Especially if you decide to get all classy and make your own like these Homemade Lime Tortilla Chips, which I HIGHLY recommend.
Salsa Verde Queso Dip
Prep Time
5 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 35 mins
Ingredients
8 oz cream cheese
3/4 cup milk
4 oz Vermont white cheddar cheese
8 oz pepperjack cheese
4 oz white american cheese
1/2 cup salsa verde
1 jalapeno, finely diced
Instructions
- Add all ingredients except diced jalapeno into the slow cooker. Cover and cook on high for 1 hour.
- Uncover and mix the dip together using a whisk until the cheese is mostly smooth. Cover and cook for another 30 minutes.