. Whole30 Baked Buffalo Chicken Meatballs | Best Recipe

Whole30 Baked Buffalo Chicken Meatballs

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One pot, 30-minute, Whole30 compliant meal of dreams. These Whole30 baked buffalo chicken meatballs are an easy, family-friendly meal on rotation.

“I’m gonna do a Whole30 this month!” I say enthusiastically as my husband gives me the biggest eye-roll ever.

“Ughhh no!!!!” is the response. Every.Single.Time.

Been there? The entire idea of ‘healthy eating’ sends my man over the edge. He gets as frantic as my toddler does when his little brother is trying to touch all the toy trucks. It wasn’t until this last round that the hubs actually admitted he liked when I was doing Whole30, for the mere fact that meals are much more planned and actually tastier than my no-thinking dinners…aka throwing something on the grill or the same meal every four days.

I wish I could have got it in writing, “I like when my wife makes Whole30 meals”. Because guaranteed the next time I dive into another Whole30, he’ll groan and moan like always, then later pat me on the back. It’s a common theme.



Whole30 Baked Buffalo Chicken Meatballs

Ingredients

1 pound ground chicken
3 green onions, chopped
1/4 cup Frank’s Red Hot sauce
1 egg
2 tablespoons paleo mayonnaise
1/2 teaspoon salt
1/4 cup + 2 tablespoons almond flour

Instructions

  • Preheat oven to 400 degrees
  • Mix the ground chicken, green onions, hot sauce, egg, mayonnaise, salt, and almond flour into a large bowl



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