. Fully Loaded Burger Bowls | Best Recipe

Fully Loaded Burger Bowls

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There’s nothing quite like a nice, juicy burger, hot off the grill, with all your favorite fixings – bacon, cheese, and some nice fried mushrooms. Of course, a traditional burger also comes with one other thing: the bun. And for anyone who’s trying to steer clear of carbs, that kind of ruins the whole meal. So for all you carb-avoiders, I’ve come up with a whole new way to enjoy burgers without the bun. Instead, you serve all the toppings in – the burger itself!



Instead of forming the beef into patties, you shape it into a little bowl and load it up with cheese, mushrooms, and bacon. Then put those filled bowls on a baking pan and bake them under a foil tent for half an hour, so all the juices from the meat blend together with those tasty toppings. You can top these with barbecue sauce, ranch dressing, diced chives, or all three.

Here’s another plus: you don’t need to wait for nice weather so you can fire up the grill. These Fully Loaded Burger Bowls are good rain or shine!

Fully Loaded Burger Bowls
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

So for all you carb avoiders, I’ve come up with a whole new way to enjoy burgers without the bun. Instead, you serve all the toppings in – the burger itself! These Fully Loaded Burger Bowls are burgers, filled with your favorite topping! It a whole new way to burger!
Course: Main Course
Cuisine: American
Keyword: Fully Loaded Burger Bowls
Servings: 4
Calories: 690 kcal

Ingredients

2 lb extra lean beef
2.5 teaspoons Lawry's Seasoned Salt
1 teaspoon Garlic Powder
1/2 teaspoon Black Pepper Ground
3 teaspoon Worcestershire sauce
4 TB butter
2 cups sliced mushrooms
2 cups of cheddar cheese. shredded divided
10 slices of bacon cooked and diced
diced chives bacon bbq sauce, ranch for topping

Instructions

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