. INSTANT POT BEEF STEW WITH POTATOES | Best Recipe

INSTANT POT BEEF STEW WITH POTATOES

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I love this Instant Pot beef stew dish: it’s an easy, simple, and incredibly comforting beef stew with vegetables like pearl onions, carrots, potatoes, and mushrooms.Beef stews are one of my favorite cold rainy day, curl-up-on-the-couch dinners. Think Hungarian paprika beef stew and Cuban beef stew (ropa vieja). It’s also one of the first recipes everyone always asks me about for the Instant Pot: “Hi Julia, your Instant Pot artichokes/salmon/chicken tikka masala looks great! But… do you have a recipe for how to make beef stew in the Instant Pot?” It makes sense; beef stew is one of those recipes that really makes the Instant Pot shine. You don’t have to cook for hours to get really tender beef; just 35 minutes. You can brown the beef and pressure cook it all in the same pot, so that means fewer dishes to clean. I use the Instant Pot, but you don’t have to — any multi-cooker with a saute and pressure cooking function will do.



This recipe makes what I consider to be a very basic beef stew. You won’t find any weird or secret ingredients lurking about here, just your typical stew ingredients. It’s a simple recipe that hits home every time.

Instant Pot Beef Stew With Potatoes
This Instant Pot beef stew is an easy and simple stew with vegetables like pearl onions, carrots, potatoes, and mushrooms.

 Prep Time 20 minutes
 Cook Time 1 hour
 Servings 5 servings
 Calories 413 kcal

Ingredients
1 1/2 pounds chuck roast or beef stew meat cut into 1-2 inch chunks
16 ounce bag frozen pearl onions
8 ounces carrots about 3, peeled and chopped into 1 inch chunks
1 pound Russet potato about 1 large, peeled and chopped into 1 inch chunks
10 ounces mushrooms quartered
2 cups beef stock
3 tablespoons tomato paste
3 tablespoons all-purpose flour
1 tablespoon butter
1 teaspoon salt

Instructions

  1. In a bowl, toss beef chunks with flour until coated.
  2. Add butter to the pressure cooker. Turn on the saute setting at medium heat. When the butter is melted, add beef chunks. Cook until browned on all sides, about 5 minutes, stirring frequently.
  3. Read full recipes here >> savorytooth.com/instant-pot-beef-stew/
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