ats
tgh
Who loves Deviled Eggs?? I know I do, and so do my kids…but getting perfectly cooked eggs with easy to remove shells is hit or miss. I end up destroying several eggs while trying to pry the shells off! Well those days are over now that I have figured out how to make Instant Pot Hard Boiled Eggs…..
WHY MAKE HARD BOILED EGGS IN AN INSTANT POT?
Seriously, it couldn’t be any easier to make these Instant Pot Hard Boiled Eggs…even though they are not actually boiled, they’re steamed. lol
Can you believe it, not one single finger nail dented egg white in the bunch!?! The peels just slide right off. I cooked 12 eggs, but I “believe” that you can cook more using the same exact times above. I will give it a try and report back with the results.
Instant Pot Hard Boiled Eggs
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
These Instant Pot Hard Boiled Eggs cook perfectly every time, and they are super easy to peel for snacks and appetizers whenever you need them!
Course: Snack
Cuisine: American
Servings: 12 eggs
Calories: 71 kcal
Author: Lisa Johnson
Ingredients
12 large eggs
1 cup water
ice
Instructions
- Place trivet at the bottom of the inner Instant Pot pan.
- Place eggs on top of trivet, stacking evenly if necessary.
- Add one cup of water to the pan. Close the lid and set Instant Pot for 5 minutes on Manual at HIGH pressure.
- Read full recipes here >> cookingwithcurls.com/2016/12/19/instant-pot-hard-boiled-eggs/