. Instant Pot Mac and Cheese | Best Recipe

Instant Pot Mac and Cheese

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Instant Pot Mac and Cheese – This macaroni and cheese is every family’s favorite comfort food pasta recipe made easy in the Instant Pot!  You can have creamy, mouthwatering, homemade mac and cheese for dinner in about 10 minutes! There was enough for my family of four to eat this as a main dish with a side salad for supper.  Then, my kids took some for lunch in their thermos to school the next day.  Even after that we had enough left to use up as a side dish later in the week! 



For the best flavor, I recommend using chicken broth as your cooking liquid.  I used low sodium chicken broth.  If you don’t have low sodium, leave out the extra addition of salt, then salt as needed when serving.

Use seasoning!  I add salt, pepper, garlic powder, and hot sauce to this before cooking.  Don’t worry, the hot sauce does not make this spicy at all.  It just adds an additional layer of flavor that’s amazing.
Use a combination of cheeses for the best taste.  I use a mixture of sharp cheddar, mozzarella.  When you add the cheese, make sure to stir continuously so that it all melts in really well and you aren’t left with clumps.

Don’t use canned milk.  I used regular 2% milk, and I recommend that or whole milk for best results.  Most of the recipes I saw for Instant Pot mac and cheese used evaporated milk which I am not a fan of at all.

Instant Pot Mac and Cheese
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Instant Pot Mac and Cheese - This macaroni and cheese is every family's favorite comfort food pasta recipe made easy in the Instant Pot!  You can have creamy, mouthwatering, homemade mac and cheese for dinner in about 10 minutes!

Course: Main Course
Cuisine: American
Servings: 8
Calories: 310 kcal

Ingredients

16 Ounces Uncooked Elbow Macaroni
4 Cups Chicken Broth
2 Tablespoons Butter
1 Teaspoon Hot Pepper Sauce
1 Teaspoon Garlic Powder
1/2 Teaspoon Pepper
1/2 Teaspoon Salt
2 Cups Shredded Cheddar Cheese
1 Cup Shredded Mozzarella Cheese
1/2 Cup Shredded Parmesan Cheese
1/2 -1 Cup Milk

Instructions

  1. Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot. 
  2. Read full recipes here >> thesaltymarshmallow.com/instant-pot-mac-and-cheese/
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