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You guys. I never in a million years could have imagined that this low carb, atkins friendly recipe would be so popular! It has been pinned over a quarter million times and I get emails and messages from people every day telling me it is their favorite chicken recipe ever! Below is the recipe that started it all! The all time most popular recipe on my entire site! My sister was doing atkins and she came up with a low carb version of the popular Jalapeno Popper Chicken that you could serve to both low carbers and carb lovers alike! (If you really wanted to add a carb-y side as an option, might I suggest serving it over this Mexican Cilantro Rice)
LOW CARB JALAPENO POPPER CHICKEN
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Ingredients
6 Boneless, Skinless Chicken Breast
salt and pepper to taste
For the Jalapeno Popper Layer
5 slices of bacon, diced
1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos)
1/4 cup diced onion
1 (8 oz) package cream cheese, softened
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup Kraft grated Parmesan
For the Topping
2 oz bag of Pork Skins, crushed
1/2 cup Kraft grated Parmesan Cheese
4 TBSP butter, melted
Instructions
- Preheat oven to 425 degrees. Place chicken breast in a 13×9 casserole dish and bake until juices run clear.
- Read full recipes here >> auntbeesrecipes.com/2014/01/low-carb-jalapeno-popper-chicken.html