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No Bake Pumpkin Cheesecake Bites are a simple treat that is low carb, grain free, and gluten free. These No Bake Pumpkin Cheesecake Bites are very easy to make, little pumpkin cheesecakes rolled in a sweet pecan cinnamon coating.
There is no baking required, so you can have these treats ready in a short time. Simply mix the ingredients, freeze until semi firm, and roll in the coating. Tastes like a pumpkin cheesecake rolled in a pecan crust.
No Bake Pumpkin Cheesecake Bites
Prep Time
15 mins
Total Time
15 mins
Course: gluten free, grain free, keto, low carb, primal
Cuisine: desserts, no bake treats
Servings:
14
balls
Calories: 158 kcal
Ingredients
8 ounces cream cheese
1/3 cup pumpkin purée
4 tbsp to 6 sweetener of choice :erythritol granular for low carb or coconut sugar for primal, to taste, like Swerve
1 ½ tsp pumpkin pie spice
1 tsp vanilla extract
2 1/2 tbsp coconut flour
⅓ cup pecans or walnuts finely minced
2 tbsp sweetener erythritol granular for low carb & coconut sugar for primal
1 tsp cinnamon
Instructions
Line a baking sheet with parchment paper or wax paper.
Using an electric mixer or stand mixer, combine the first 6 ingredients and beat until thoroughly blended.
Freeze the mixture in the bowl or placed in a candy mold (or round ice cube tray) for 15 o 20 minutes or more until semi-firm enough to form into balls (or release from mold).
Read full recipes here >> https://beautyandthefoodie.com/no-bake-pumpkin-cheesecake-bites/