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After months of overindulging, January typically arrives with a slew of guilt and a waistband that is screaming for mercy. Since many people turn to a low carb lifestyle to get their sugar cravings under control and lose those extra pounds, I thought I’d devote this week to some of my favorite low carb recipes – starting with these delicious low carb cream cheese pancakes.
In fact the list of ingredients in this cream cheese pancakes recipe is incredibly short:
Cream cheese, eggs, your choice of sweetener – maybe a pinch of cinnamon. That’s it.
And they are super easy to make.
CREAM CHEESE PANCAKES – LOW CARB & KETO
These delicious low carb cream cheese pancakes taste like skinny fried cheesecakes! They can also be made without sweetener and rolled to make delicious keto wraps!
Yield: 4 pancakesCategory: Low Carb Breakfast RecipeCuisine: American
INGREDIENTS
2 oz cream cheese
2 eggs
1 tsp granulated sugar substitute (IBIH recommends)
1/2 tsp cinnamon
INSTRUCTIONS
Put all ingredients in a blender or magic bullet. Blend until smooth.
Let rest for 2 minutes so the bubbles can settle.
Read full recipes here >> https://www.ibreatheimhungry.com/cream-cheese-pancakes/