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This Low Carb Chicken Casserole is one the entire family will enjoy. Low Carb Chicken Casserole Variations: You can make this Low Chicken Casserole many different ways with the options listed below: Use a Rotisserie Chicken to save time, Sub in different veggies like cauliflower, mushrooms, asparagus, brussels sprouts, or green beans, Add homemade Cheese Crisps for a crunchy topping.
I cooked my chicken in my slow cooker as it always makes it so tender and flavorful, but you can also use a rotisserie chicken to save time.
Low Carb Chicken Casserole
Cook Time 30 mins
This Low Carb Chicken Casserole is easy to make and delicious.
Course: Main Course
Cuisine: American
Servings: 12
Calories: 391 kcal
Ingredients
1 lb boneless/skinless chicken breasts
2 10 oz Steam bag of broccoli (you may also use fresh)
2 tb butter
6 oz Philadelphia Cream Cheese
1 3/4 cup heavy whipping cream
12 oz sharp shredded cheese
4 oz mozzarella cheese
1/2 cup parmesan cheese
1 tb garlic powder
1 teaspoon paprika
1 tablespoon Italian seasoning
1 tsp parsley
salt/pepper to taste
Instructions
Preheat oven to 375 degrees. Cook chicken breasts in a slow cooker 3 hours on high or 6 hours on low. I always add a little chicken broth and salt and pepper, but you can use water instead. Remove from the slow cooker and shred. My family prefers chicken breasts, but you can use thighs or a whole chicken too. Or, skip preparing the chicken and use a rotisserie chicken instead to save time.
Cook the fresh broccoli or microwave the steam bags of broccoli and drain.
In a saucepan, add butter, heavy whipping cream, garlic, and 1/2 of the Italian seasoning. Add softened cream cheese and stir with a whisk until thoroughly combined.
Add cheeses stirring continually reserving 1/4 cup of cheddar cheese 1/8 cup of the other cheeses for the topping.
Read full recipes here >> https://kaseytrenum.com/low-carb-chicken-casserole-keto-friendly/