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Our Low-Carb Crustless Taco Pie makes an easy spicy dinner. It’s crustless, so not only is it low-carb, it’s also gluten-free and grain-free. This crustless quiche can work in low-carb, ketogenic, diabetic, gluten-free, Atkins, diabetic, and Banting diets.
This Low-Carb Crustless Taco Pie is a spicy crustless quiche. It’s loaded with ground beef that is spiced up with taco seasoning, green onions, cheese, and salsa. Top it with whatever you like on your tacos–sour cream, guacamole, diced tomatoes, chopped onions, or whatever else you love.
Low-Carb Crustless Taco Pie
This Low-Carb Crustless Taco Pie makes an easy spicy dinner. It's crustless, so not only is it low-carb, it's also gluten-free and grain-free. This crustless quiche can work in low-carb, ketogenic, diabetic, Atkins, diabetic, and Banting diets.
Course Main Course
Cuisine low-carb, Mexican
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Ingredients
1 pound ground beef preferably grass-fed
1 packet taco seasoning (be sure it is free of MSG, starches, and any additives)
3 green onions thinly sliced
1/4 cup salsa
1 cup Mexican blend cheese finely shredded, quantity divided
4 large eggs
2/3 cup heavy cream preferably grass-fed
1/2 teaspoon sea salt
Instructions
- Preheat oven to 350º Fahrenheit. Prepare a 9" pie pan by greasing with butter or spraying with coconut oil.
- Read full recipes here >> https://simplysohealthy.com/low-carb-crustless-taco-pie/