. Asian Ramen Noodle Salad | Best Recipe

Asian Ramen Noodle Salad

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I made a few changes by adding the edamame and toasting the almonds and noodles because I love the texture and color it provides in this salad. I always buy the microwaveable shelled edamame pack and cook it in the microwave. Be sure to let it cool before you add it into the salad.

You don’t have to toast the noodles and almonds but I would highly recommend it. It only takes a few extra minutes but adds such a delicious nutty, toasty flavor to the salad.



ASIAN RAMEN NOODLE SALAD

Crisp coleslaw lettuce, toasted golden brown ramen noodles and almonds, green onion, and shelled edamame all drizzled with a delicious seasoned sweet dressing! This Asian ramen noodle salad is sure to be a hit.

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Ingredients

salad

  • 2 (3 oz) packages Oriental flavored ramen noodles, crumbled
  • 1/2 cup sliced almonds
  • 1 bag (16 oz) coleslaw mix
  • 1/2 cup thinly sliced green onions
  • 1 bag (8 oz) microwaveable steamable shelled edamame

sweet asian vinaigrette

  • 1 seasoning packet from ramen noodles
  • 1/3 cup sugar
  • 1/3 cup canola or vegetable oil
  • 2 tablespoons water
  • 3 tablespoons rice vinegar
  • 2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon sesame oil

Instructions



bwh