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It’s been raining cats and dogs here in Southern California. The cold wind and rain had me craving for spicy food that would bring warmth and heat to my body. I have always loved blackened spices on my protein, for example: fish or chicken, so I decided to make this blackened chicken pasta.
I am sure many of you are tired of the same old creamy pasta, or garlic and olive oil-based pasta and wish to jazz up your recipes. This blackened chicken pasta recipe is a surefire way to spice up boring pasta dinners.
Blackened Chicken Pasta
Prep Time: 20 Mins
Cook Time: 10 Mins
Ingredients:
- 12 oz penne pasta
- 8 oz chicken breast
- 2 tablespoons blackened spices
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 3/4 cup heavy whipping cream
- Salt, to taste
- 3 dashes ground black pepper
- 1 cup diced green and red bell peppers
- 1/4 cup shredded Parmesan sauce
- 1 tablespoon chopped parsley
- Lemon wedges
Method:
Full Recipes>>Blackened Chicken Pasta