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Meatloaf is considered by many as a comfort food associated with childhood. It is a very homey and easy dish to prepare especially with ground meat from the grocery store. Just mix in breadcrumbs, eggs, and seasonings, pop it into a loaf pan, and bake for an hour. Steam or roast some vegetables for a side and dinner is served.
Growing up in Malaysia, meatloaf was unheard of. We had many minced meat dishes like steamed pork and meatballs but never meatloaf. When I moved here, I was curious and had to check it out. Outside of home, meatloaf can be found at home or cafeteria style restaurants. I tried it and enjoyed it very much. So did my boys. To date, I have tried several versions and even posted an Eggless Meatloaf three years back.
Asian Style Meatloaf
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste.
Ingredients
- 1 tbsp vegetable oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 inch ginger (peeled and minced)
- 2 green onions (finely sliced)
- ¼ cup hoisin sauce (100g)
- ¼ cup tomato ketchup (100g)
- 1 lb lean ground beef (450g)
- 1 lb lean ground pork (450g)
- 1 cup soft breadcrumbs (60g)
- 1 large egg
- 3 tbsp soy sauce
- ½ tsp ground pepper
Instructions
Full Recipes>>Asian Style Meatloaf