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I hid some spinach in these cheese stuffed spinach biscuits. I try every way to get some healthy greens in the kids. Is it a full serving of veggies? No. But that little bit of spinach does get them used to eating greens.
Along with the spinach is onion & chive flavored cream cheese and a hint of garlic & pepper. Top the biscuits with some extra cheddar cheese before you bake them. This step is optional and we’ve made the cheese stuffed biscuits with the cheddar and without it. My kids always prefer extra cheese, though.
You can fix these cheese stuffed biscuits as an afternoon snack, for a party appetizer, or as a side dish to dinner. I can’t wait to make them the next time we have vegetable soup. They’re totally dunkable!
SPINACH & CHEESE STUFFED BISCUITS
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Flaky, store-bought biscuits give a quick start to these spinach & cream cheese stuffed biscuits. Perfect with a bowl of soup!
Ingredients
- 1/2 cup onion & chive flavored cream cheese softened
- 1/2 cup finely chopped fresh spinach
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ground black pepper
- 1 tube Annie's Organic Flaky Biscuits (8 count)
- 1/2 cup shredded sharp cheddar cheese
- US Customary - Metric
Instructions
Full Recipes>>Spinach & Cheese Stuffed Biscuits