. Cauliflower Pizza Crust | Best Recipe

Cauliflower Pizza Crust

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tgh
I am a girl who really loves carbs.

Like, ridiculously loves carbs. I’m pretty sure I could survive on an all-carb diet if I had to. To be perfectly honest, I never thought I would get on the cauliflower pizza crust bandwagon. Taking my beloved dough-y Italian pizza crust and replacing it with a vegetable?! No thank you; I wanted no part of this.

For months, I completely ignored the cauliflower-instead-of-carbs trend sweeping the internet, tuning out whenever a friend would rave about how she’d made cauliflower rice or cauliflower breadsticks and how they were ohmygosh so gooooooooood!



Cauliflower Pizza Crust

Ingredients

  • 1/2 medium head of cauliflower (4 cups of small florets)
  • 2 1/2 tbsp flaxmeal or chia seeds
  • 1/4 cup water
  • 1/3 cup flour (I’ve used spelt, white, oat, or sorghum. Readers reported success with almond. Or use very loosely packed 1/2 cup rolled oats or quinoa flakes)
  • 1 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/2 tsp salt

Instructions





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