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The cookie dough needs to rest in the fridge for 10 minutes which is exactly the time I need to clean up and preheat my oven. OK let’s be real I probably won’t clean up but rather flip through Instagram. Really bad habit!
When the time is up, take the dough out of the fridge and using a tablespoon, scoop out dough and form about 20 cookie balls. Make a well in the center of each cookie and fill it with Nutella. Top with chopped hazelnuts for more depth of flavor! YUM! Bake them until they’re done, and you’ve just made yourself the BEST and EASIEST cookies. They taste best right out of the oven but keep also fresh for a few days in an airtight container.
Nutella Cookies Recipe
These Nutella Cookies are SO easy and quick to make! You only need FOUR ingredients to make these hazelnut-spread stuffed cookies. Perfect for the holiday season and all year round!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Ingredients
- 1 large egg room temperature
- 3/4 cup Nutella room temperature
- 1 cup all-purpose-flour spoon and level
- For the filling:
- 1/2 cup Nutella room temperature
- 1/4 cup chopped hazelnuts
Instructions
Full Recipes>>Nutella Cookies