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Today’s recipe is the fourth in the series of recipes I promised you that make quick and easy summer meals because they start with a rotisserie chicken. You can pick one up at Costco or your local grocery store and dinner is halfway made.
I love a good enchilada. I prefer my enchiladas made with corn tortillas . That is what I used for this recipe but if you prefer a flour tortilla it will work also.
Chicken Enchiladas and Enchilada Sauce
Ingredients
- 3 C shredded rotisserie chicken
- 3 C shredded cheddar cheese or a combination of cheddar and jack cheese
- 2-3 C enchilada sauce canned or homemade
- 1 can chopped green chiles drained
- 1/3 C chopped fresh cilantro
- 12 soft corn tortillas
Enchilada Sauce
- 1 Tbsp olive oil
- 1/2 onion minced
- 3 Tbsp chili powder
- 3 garlic cloves minced
- 2 tsp cumin
- 2 tsp sugar
- 2 - 8 oz. cans tomato sauce
- 1/2 C water
- salt and pepper
Instructions
Full Recipes>>Chicken Enchiladas and Enchilada Sauce