ats
tgh
But as amazing as that was, I couldn’t help but recreate this at home. I was a bit skeptical because I was unsure if the homemade version could actually top the original but surely enough, it tasted a million times better. Not to mention the epic homemade honey mustard sauce. I’m not even a mustard fan but this – this I could slurp, drink, and gulp down in my sleep. And once you dip those crisp nuggets, you’ll never want to go to Chick-fil-A again!
COPYCAT CHICK-FIL-A NUGGETS
PREP TIME: 50 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 1 HOUR
Just like Chick-Fil-A, but it tastes 10000x better! And the homemade honey mustard is out of this world!
INGREDIENTS:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup dill pickle juice
- 1 1/2 cups milk, divided
- 1 cup peanut oil
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 tablespoon confectioners’ sugar
- Kosher salt and freshly ground black pepper, to taste
FOR THE HONEY MUSTARD
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
DIRECTIONS:
- To make the honey mustard, whisk together mayonnaise, honey, mustards and lemon juice in a small bowl; set aside.
- In a large bowl, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well.
- Heat peanut oil in a large skillet over medium high heat.
Full Recipes>>Copycat Chick-fil-A Nuggets