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One of the things that I love about this cornbread is how moist it is. And, it seems to get even more moist the next day! Because of this, sometimes I will make it the day before I need it and hope that my family doesn’t eat it all. I also love that it has just a hint of honey. My mouth is watering just thinking about this buttery, sweet, moist cornbread.
It is also super easy to throw together and comes out perfectly every time! Most of the ingredients you will need to make this moist cornbread are probably already in your pantry. You could definitely be enjoying this corn bread in just a few short minutes, if you desire.
Easy Sweet Moist Cornbread
A cornbread recipe that is sweet, moist and super easy to make. You might even say, the best cornbread ever!
Prep Time 5 Minutes
Cook Time 45 Minutes
INGREDIENTS
- 1 Cup cornmeal
- 3 Cups flour
- 1 Cup Sugar
- 2 Tablespoons baking powder
- 1 Teaspoon Salt
- 2/3 Cup vegetable oil
- 1/3 Cup butter melted
- 2 Tablespoons honey
- 4 eggs beaten
- 2 1/2 Cups milk
INSTRUCTIONS
- Measure and add the cornmeal, flour, sugar, baking powder, and salt to a medium mixing bowl. Whisk or sift together.
- In a separate bowl, mix together the vegetable oil, melted butter, honey, eggs, and milk.
- Stir the wet ingredients and dry ingredients together, just until moistened. Do not over mix.
- Pour the batter into a greased 9x13 pan and bate at 350 degrees for 45 minutes. Cover the pan loosely with foil for the last 10 minutes to prevent over-browning.
- Serve with butter and a drizzle of honey.
Full Recipes>>Easy Sweet Moist Cornbread