. Easy Peanut Butter Pie | Best Recipe

Easy Peanut Butter Pie

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Our easy no bake peanut butter pie recipe is sweet, creamy and completely delicious.

 When I say that my easy peanut butter pie recipe is EASY, I really mean that it’s easy. I’m talking no-brainer easy! This is my go-to pie recipe for carry-in events and holidays because you can quickly make it using a store bought graham cracker crust and a few simple ingredients.


Easy Peanut Butter Pie Recipe

Our simple no bake peanut butter pie recipe is a delicious and quick treat. It’s perfect for holidays, special occasions or any time!

 Ingredients:
For the crust (I told you this recipe was easy)

  • 1 9-inch graham cracker pie crust, I used store bought!

For the pie filling
  • 1 ( 8 oz.) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 ( 8 oz.) container whipped topping, thawed
For the peanut butter crumbs on top (optional)
  • 2 tablespoons powdered sugar
  • 1 tablespoon peanut butter
Instructions:
For the pie filling
  • In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
  • Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the peanut butter crumbs.
  • Chill for a minimum of 2 hours or overnight.
For the peanut butter crumbs on top (optional)
  • In a small bowl, using a fork, cut the peanut butter into the powdered sugar until crumbs are formed.


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