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Easy Weeknight Chicken Spaghetti – who says comfort food can’t be easy?
Like many of you, I am always on the lookout for easy weeknight meals to feed my hungry family. Who has the time (or inclination) to spend hours in the kitchen after a busy day of work and running kids around to activities?
Favorite comfort foods are usually relegated to the weekend menu due to weekday time constraints. But what if we crave (or need) a little comfort food during the week?
Easy Weeknight Chicken Spaghetti
Ingredients
- 1 pound dry spaghetti, broken in half, then broken in half again
- 2 cups pre-cooked chicken breast, roughly chopped
- 1 can (10½ oz.) cream of chicken soup, undiluted
- 1 can (10½ oz.) cream of mushroom soup, undiluted
- ¼ cup green pepper, finely diced
- ¼ cup yellow onion, finely diced
- 16 oz. chicken broth
- 2 cups shredded cheddar cheese, reserving ½ cup for later use
- 1 tsp. Lawry's Season salt
- Salt & pepper to taste
Instructions
Full Recipes>>Easy Weeknight Chicken Spaghetti