ats
tgh
These Oreo cheesecakes are super quick and easy to prepare and make, you’ll have these done in no time. The longest (and hardest) part is waiting for them to cool completely in the fridge!
INGREDIENTS FOR MINI OREO CHEESECAKES:
- 12 – 14 whole Oreos, plus 6 crushed ones
- cream cheese
- caster/granulated sugar
- large egg + egg yolk
- vanilla extract
- greek-style yogurt
For the ganache, you’ll need: